MYFerment™ Barrier (Lactococcus Ferment Extract)

  • Product Code: 35562

Skin barrier reinforcement and soothing

฿35.00 This special price only valid for web order
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Test Name Specification
Appearance Clear liquid
Odor Characteristic odor
PH Value 4.5 - 7.0
Effective Ingredients 0.20% - 0.50%
Heavy Metal ? 40 ppm
Colonies Number ? 500 CFU/ml
Thermotolerant Coliform Bacteria May Not Be Detected
Total Number Of Molds And Yeast ? 100 CFU/ml

MYFerment™ Barrier (Lactococcus Ferment Extract)

  • Primary Function: Skin barrier reinforcement and soothing.
  • Key Benefits:
    • Promotes skin cell renewal and strengthens the skin’s defense against external irritants.
    • Calms inflammation and helps in maintaining a balanced skin microbiome.
    • Enhances elasticity and reduces hyperpigmentation.
  • Unique Aspect: Especially beneficial for sensitive skin due to its soothing and protective qualities.

Fermentation Process:

  • Fermentation:
    • Lactococcus lactis, a beneficial bacteria, is cultured in a nutrient-rich medium under controlled conditions.
    • The bacteria ferments the medium, producing metabolites and beneficial compounds such as peptides, enzymes, and vitamins.
  • Extraction:
    • Once fermentation is complete, the culture is filtered to remove the bacterial cells, leaving behind a liquid rich in the fermentation metabolites.
    • This filtrate is then purified to concentrate the active ingredients and remove any unwanted by-products.

Usage: Can be used in all types of skin care products

Mixing method: Mix in the water (water-phase). avoid temperature above 40C

Rate of use: 1-100%

Product characteristics: Opaque solution

Solubility: Can dissolve in water

Storage: If you want to keep long-term Keep in the refrigerator at temperature 5-15. ° C avoid light Be at least 2 years old

 

INCI Name : Lactococcus Ferment Extract (and) 1,2-Hexanediol (and) Hydroxyacetophenone




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MYFerment™ Barrier (Lactococcus Ferment Extract)

Skin barrier reinforcement and soothing

MYFerment™ Barrier (Lactococcus Ferment Extract)

  • Primary Function: Skin barrier reinforcement and soothing.
  • Key Benefits:
    • Promotes skin cell renewal and strengthens the skin’s defense against external irritants.
    • Calms inflammation and helps in maintaining a balanced skin microbiome.
    • Enhances elasticity and reduces hyperpigmentation.
  • Unique Aspect: Especially beneficial for sensitive skin due to its soothing and protective qualities.

Fermentation Process:

  • Fermentation:
    • Lactococcus lactis, a beneficial bacteria, is cultured in a nutrient-rich medium under controlled conditions.
    • The bacteria ferments the medium, producing metabolites and beneficial compounds such as peptides, enzymes, and vitamins.
  • Extraction:
    • Once fermentation is complete, the culture is filtered to remove the bacterial cells, leaving behind a liquid rich in the fermentation metabolites.
    • This filtrate is then purified to concentrate the active ingredients and remove any unwanted by-products.

Usage: Can be used in all types of skin care products

Mixing method: Mix in the water (water-phase). avoid temperature above 40C

Rate of use: 1-100%

Product characteristics: Opaque solution

Solubility: Can dissolve in water

Storage: If you want to keep long-term Keep in the refrigerator at temperature 5-15. ° C avoid light Be at least 2 years old

 

INCI Name : Lactococcus Ferment Extract (and) 1,2-Hexanediol (and) Hydroxyacetophenone

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