It is obtained by incubating Lactococcuslactis (lactic acid-producing bacteria, found in yogurt) by lyzate (destruction of the cell wall. to get water inside the cell which contains international nutrients)

* Able to exfoliate skin cells without irritation*

Lactobacillus Ferment Lysate is obtained by incubating Lactococcuslactis (lactic acid-producing bacteria, found in yogurt) by lyzate (destruction of the cell wall. to get water inside the cell which contains international nutrients)

From the experiment, it was found that The liquid obtained from the lysate of such bacteria. It has various effects on the proteins of the skin as follows:

1. Stimulation of the production of Tight Junction Proteins. It was found that Occludin, Desmocollin 1 and Desmoglein 1 which are proteins in the Tight Junction category were found to be higher in quantity. by these proteins It is responsible for helping to bind skin cells together, resulting in skin cells adhering to each other more tightly.

2. Stimulate the production of enzyme Kallikrein 5 and 7, which in the group helps to cause the process. desquamation Or breaking the bonds of dead skin cells (breaking bonds of dead skin cells), resulting in the process of exfoliation of dead skin cells. work better

3. Stimulate epidermal growth by measuring the amount Transglutaminase 1, Profilaggrin, Filaggrin, Caspase 14 including Stratum Corneum (SC) thickness by epiCS, CellSystems GmbH, Germany. clearly up

4. Stimulate the creation Anti-microbial peptides (as measured by quantitative measurements of Cathelicidin (LL-37) and β Defensin-1) were found to be greater in the number of these peptides, indicating a better defense against harmful pathogens.

5. Stimulate the process of Keratinocyte Proliferation. or division of keratinocyte skin cells by using ECIS (Electric Cell-substrate Impedance Sensing) to measure

Use: For any skin care products

Mixing method: Mix in water (water-phase). Heat above 40 degrees must be avoided. Recipe should have a pH in the range of 3.5-5.5 (in formulas with a pH higher than 5.5 do not make Lactobacillus Ferment Lysate deteriorates, but may cause ineffectiveness.)

Usage rate: 1-5% (recommended 3%)

Product characteristics: Light colored liquid with a pH in the range of 3.5-5.5

Solubility: can dissolve in water

Storage: For long term storage Store in the refrigerator 6-8 degrees, do not expose to sunlight, heat, at least 12 months shelf life.

INCI: Lactobacillus Ferment Lysate

Examples of products used Lactobacillus Ferment Lysate

NIOD Voicemail Masque

NIOD Non-Acid Acid Precursor 15%

The Ordinary Buffet The Ordinary Buffet + Copper Peptides 1%

AMOREPACIFIC Treatment Enzyme Peeling Masque

MiSSHA Time Revolution Night Repair PROBIO Ampoule

Innisfree derma formula green tea probiotics cream

ARTISTRY fixing spray

LANEIGE Clear-C Peeling Serum