SOD-Wasabi™ (Wasabi Ferment Extract)
- Product Code: 9720
Research has found that it works similarly to SOD (Superoxide Dismutase), which is highly effective in neutralizing free radicals on the skin.
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| Test Name | Specification |
|---|---|
| Appearance | Yellow to Light Green Liquid |
| Odor | Characteristics |
| pH (direct) | 4.0-7.0 |
| NVM (1g, 105C, 1hr) | 20% Min |
| Ash (10g, 900C, 3hrs) | 1% Max |
| IR Spectrum | To Match Standard |
| Heavy Metals | 20ppm Max |
| Lead | 10ppm Max |
| Arsenic | 2ppm Max |
| Cadmium | 1ppm Max |
| Microbial Content | 100CFU/g Max, No pathogens |
| Total Yeast & Mold | 100CFU/g Max |
| Gram Negative Bacteria | Negative |
SOD-Wasabi™ (Lactobacillus/Wasabia Japonica Root Ferment Extract)
Research has found that it works similarly to SOD (Superoxide Dismutase), which is highly effective in neutralizing free radicals on the skin.
From measuring the ORAC value, which shows antioxidant efficiency, it was found that it can help fight free radicals close to Tolox, which is a synthetic substance.
It was also found that Can resist various types of germs that are harmful to the skin as well.
Usage: Can be used in all types of Anti-Aging products, such as in the form of gels, serums, lotions or creams.
Mixing method: Mix in the final step. The temperature of the cosmetics must be lower than 40 °C.
Usage rate: 1-100% (depending on desired performance use in high quantities It may make you feel oily/sticky.
Product characteristics: Clear, colorless liquid with a pH in the range of 4-7.
Solubility: Can dissolve in water
Storage: Store in the refrigerator at 4 °C -8 °C. 24 months old
INCI Name : Lactobacillus/Wasabia Japonica Root Ferment Extract
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Example recipes using this ingredient:
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SOD-Wasabi™ (Wasabi Ferment Extract)
Research has found that it works similarly to SOD (Superoxide Dismutase), which is highly effective in neutralizing free radicals on the skin.
SOD-Wasabi™ (Lactobacillus/Wasabia Japonica Root Ferment Extract)
Research has found that it works similarly to SOD (Superoxide Dismutase), which is highly effective in neutralizing free radicals on the skin.
From measuring the ORAC value, which shows antioxidant efficiency, it was found that it can help fight free radicals close to Tolox, which is a synthetic substance.
It was also found that Can resist various types of germs that are harmful to the skin as well.
Usage: Can be used in all types of Anti-Aging products, such as in the form of gels, serums, lotions or creams.
Mixing method: Mix in the final step. The temperature of the cosmetics must be lower than 40 °C.
Usage rate: 1-100% (depending on desired performance use in high quantities It may make you feel oily/sticky.
Product characteristics: Clear, colorless liquid with a pH in the range of 4-7.
Solubility: Can dissolve in water
Storage: Store in the refrigerator at 4 °C -8 °C. 24 months old
INCI Name : Lactobacillus/Wasabia Japonica Root Ferment Extract
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| Stable in pH range | - |
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| INCI | - |
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