Silybum Marianum Fruit Extract (Water Soluble Powder)
- Product Code: 33104
From research it was found that These various elements which is extracted from Silybum Marianum has various effects on the skinReduce skin irritation to UV light. Antioxidants occur very well.
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Test Name | Specification |
---|---|
Appearance | Amorphous Powder |
Colour | Yellow to Yellowish-Brown |
Odour | Slight, Specific |
Solubility, water | soluble |
Solubility, methanol and acetone | soluble |
Identification (Thin-layer Chromatographic) | To conform |
Identification (HPLC) | To conform |
Sulphated Ash | 0.5% Max |
Heavy metals | 10ppm Max |
Lead | 2ppm Max |
Cadmium | 1ppm Max |
Mercury | 0.1ppm Max |
Arsenic | 1ppm Max |
Loss on drying (2Hr, 105C) | 5% Max |
Powder size, 80 mesh | 100% Pass |
Assay of silymarin (UV test, %) | 40% Min |
Bacteria count | 1000CFU/g Max |
Moulds and yeasts | 100CFU/g Max |
E.Coli | Absence |
Salmonella | Absence |
S.aureus | Absence |
Silybum Marianum Fruit Extract which contains Silymarin, Silybin, Silychristin, Silydianin, Isosilybin together not less than 40% (UV Analysis)
From research it was found that These various elements which is extracted from Silybum Marianum has various effects on the skin as follows
1. DECREASE OF SKIN SENSITIVITY TO UV
Reduces skin irritation to UV light, which can be used in sunscreen formulas. To reduce the effects on the skin when exposed to the sun.
Can increase the SPF value (please study additional research results in the attached document)
2. FREE RADICAL SCAVENGING ACTIVITY
Antioxidants occur very well.
Usage: For products that reduce wrinkles in all forms
Mixing method: Mix in water, avoid heat.
Usage rate: 0.1-1.0% (recommended 0.3%)
Product characteristics: brown powder
Solubility: can dissolve in water
Storage: Store in the refrigerator at 4-8 degrees, avoid sunlight and high heat. Close the lid tightly. Shelf life is at least 24 months.)
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From research it was found that These various elements which is extracted from Silybum Marianum has various effects on the skinReduce skin irritation to UV light. Antioxidants occur very well.
Silybum Marianum Fruit Extract which contains Silymarin, Silybin, Silychristin, Silydianin, Isosilybin together not less than 40% (UV Analysis)
From research it was found that These various elements which is extracted from Silybum Marianum has various effects on the skin as follows
1. DECREASE OF SKIN SENSITIVITY TO UV
Reduces skin irritation to UV light, which can be used in sunscreen formulas. To reduce the effects on the skin when exposed to the sun.
Can increase the SPF value (please study additional research results in the attached document)
2. FREE RADICAL SCAVENGING ACTIVITY
Antioxidants occur very well.
Usage: For products that reduce wrinkles in all forms
Mixing method: Mix in water, avoid heat.
Usage rate: 0.1-1.0% (recommended 0.3%)
Product characteristics: brown powder
Solubility: can dissolve in water
Storage: Store in the refrigerator at 4-8 degrees, avoid sunlight and high heat. Close the lid tightly. Shelf life is at least 24 months.)
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