NanoShea™ (Liquid Shea Butter, 30%)

  • Product Code: 11054

Shea Butter dispersed in water With a high pressure homogenizer process to make Shea Butter particles small to nano level, it can be stable in water.

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    Test Name Specification
    Appearance Opaque liquid
    Odor Slight
    Specific Gravity (20C, D20/4) 0.950-1.010
    pH (20C, direct) 3-7
    Microbes 100CFU/g Max

    NanoShea™

     

    Shea Butter dispersed in water With a high pressure homogenizer process to make Shea Butter particles small to nano level, it can be stable in water. Suitable for use in formulas that require Shea Butter in water bases or sprays or very liquid formulas. without class separation

     

    NanoShea™ Contains 30% Shea Butter.

     

    Use: for moisturizing products Reduce skin irritation in any form

    How to mix: final mix avoid heat

    Utilization rate: 3-15%

    Product characteristics: : white liquid

    Solubility: able to disperse in water

    Storage: For long-term storage keep in refrigerator temperature 4 °C -8 °C   At least 12 months from the date of manufacture

    INCI Name : Butyrospermum Parkii (Shea) Butter (and) Water (and) Hydrogenated Lecithin (and) Polyglyceryl-10 Stearate (and) Glycerin (and) 1,2-Hexanediol




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    NanoShea™ (Liquid Shea Butter, 30%)

    Shea Butter dispersed in water With a high pressure homogenizer process to make Shea Butter particles small to nano level, it can be stable in water.

    NanoShea™

     

    Shea Butter dispersed in water With a high pressure homogenizer process to make Shea Butter particles small to nano level, it can be stable in water. Suitable for use in formulas that require Shea Butter in water bases or sprays or very liquid formulas. without class separation

     

    NanoShea™ Contains 30% Shea Butter.

     

    Use: for moisturizing products Reduce skin irritation in any form

    How to mix: final mix avoid heat

    Utilization rate: 3-15%

    Product characteristics: : white liquid

    Solubility: able to disperse in water

    Storage: For long-term storage keep in refrigerator temperature 4 °C -8 °C   At least 12 months from the date of manufacture

    INCI Name : Butyrospermum Parkii (Shea) Butter (and) Water (and) Hydrogenated Lecithin (and) Polyglyceryl-10 Stearate (and) Glycerin (and) 1,2-Hexanediol

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