Olive Extract (Hydroxytyrosol , Oleuropein)
- Product Code: 1059
Olive Extract (Hydroxytyrosol, Oleuropein) Extract from the fruit and leaves of olives, which consists of Hydroxytyrosol obtained from the fruit and Oleuropein obtained from the leaves.
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| Test Name | Specification |
|---|---|
| Appearance | Brown clear/turpid liquid |
| Consistency | Viscous |
| Odor | Characteristics |
| Specific Gravity (25C) | 1.250 - 1.300 g/mL |
| Water Content | 0.5% Max |
| Hydroxytyrosol Content | 0.4% Min |
| Oleuropein Content | 0.4% Min |
| Heavy Metals (as Pb) | 5 ppm Max |
| Total germ count | <100 CFU/g |
| Yeast / Mould | <100 /g |
| Pseudomonas Aeroguinosa | Negative in 1g |
| E.Coli / Enterococcen | Negative in 1g |
Olive Extract (Hydroxytyrosol, Oleuropein) Extract from the fruit and leaves of olives, which consists of Hydroxytyrosol obtained from the fruit and Oleuropein obtained from the leaves
Hydroxytyrosol High efficiency in fighting free radicals with the process below
Oleuropein is effective against bacteria.
Usage: Can be used in all Anti-Aging, anti-wrinkle skin care formulas.
Mixing method: Mix in water. Do not touch heat above 40 degrees if the formula uses heat in mixing. Please add it to the formula. in the last step Once the formula has cooled, the formula should have a pH in the range of 4.0-6.5.
Usage rate: 0.1-5% (If used at a high rate, it will cause the color in the formula to be olive-colored and have a natural odor)
Product characteristics: Dark yellow-brown liquid. It has a natural smell.
Solubility: Can dissolve in water
Storage: Store in the refrigerator. Avoid heat and light. Product has a shelf life of 2 years.
INCI Name : Glycerin (and) Olea Europaea ( Olive ) Leaf Extract (and) Olea Europaea ( Olive ) Fruit Extract
(minimum Hydroxytyrosol content = 0.4%, minimum Oleuropein content = 0.4%)
(Preservative Free)
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Example recipes using this ingredient:
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Olive Extract (Hydroxytyrosol , Oleuropein)
Olive Extract (Hydroxytyrosol, Oleuropein) Extract from the fruit and leaves of olives, which consists of Hydroxytyrosol obtained from the fruit and Oleuropein obtained from the leaves.
Olive Extract (Hydroxytyrosol, Oleuropein) Extract from the fruit and leaves of olives, which consists of Hydroxytyrosol obtained from the fruit and Oleuropein obtained from the leaves
Hydroxytyrosol High efficiency in fighting free radicals with the process below
Oleuropein is effective against bacteria.
Usage: Can be used in all Anti-Aging, anti-wrinkle skin care formulas.
Mixing method: Mix in water. Do not touch heat above 40 degrees if the formula uses heat in mixing. Please add it to the formula. in the last step Once the formula has cooled, the formula should have a pH in the range of 4.0-6.5.
Usage rate: 0.1-5% (If used at a high rate, it will cause the color in the formula to be olive-colored and have a natural odor)
Product characteristics: Dark yellow-brown liquid. It has a natural smell.
Solubility: Can dissolve in water
Storage: Store in the refrigerator. Avoid heat and light. Product has a shelf life of 2 years.
INCI Name : Glycerin (and) Olea Europaea ( Olive ) Leaf Extract (and) Olea Europaea ( Olive ) Fruit Extract
(minimum Hydroxytyrosol content = 0.4%, minimum Oleuropein content = 0.4%)
(Preservative Free)
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| Stable in pH range | - |
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