Ume Extract (Anti-Glycation)
- Product Code: 1058
Japanese Plum Extract Helps reduce or slow down the process of Glycation of the skin, which makes the skin look more dark yellow.
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| Test Name | Specification |
|---|---|
| Appearance | liquid |
| Color | light brown to brown |
| Odor | a slight characteristic odor |
| Identification (1) | positive |
| Identification (2) | positive |
| pH (1 - 10) | 2.2 - 4.2 |
| Specific gravity | 1.000 - 1.100 |
| Purity test : Heavy metals | not more than 20 ppm |
| Purity test : Arsenio | not more than 2 ppm |
| Evaporation residue | 1.0 - 3.0 w/v% |
Ume Extract Japanese Plum Extract Helps reduce or slow down the process of Glycation of the skin, which makes the skin look more dark yellow.
Asian skin, as we get older, it will look more yellow. Not as bright in the yellow-pink appearance as before This was caused by the effect of Glycation. Looking at the figure on the left, it was found that Skin tones show older age by using Age Reader The value was shown at the age of 42.4 years compared to after undergoing Anti-Glycation will have an age value of 38.9 years
Glycation is the result of the Millard reaction and the amino-carbonylation reaction.
Please learn more about Millard process, click here.
When Sugar Compound interacts with Protein (cross-link reaction), it initiates the Glycation process and makes the substance look yellow-brown.
Although there are currently many ingredients that help reduce skin color (skin whitening), but found that Skin-Whitening. It does not solve the problem of glycation, which results in a darker yellow skin tone (brownish yellow).
To keep the skin looking bright always. Therefore, it is necessary to stop this Glycation process. Ume Extract can stop the Glycation process by 4 mechanisms from
1. Stop the cross-link reaction between Sugar and Protein.
2. Reduce the effect of cross-link reaction Between Sugar and Protein
3. Stops the formation of AGEs (advanced glycation end products).
4. Reduce the speed of decomposition of AGEs. (advanced glycation end products)
Please study the results of research and user skin more in the attached brochure.
Use: Can be used in all anti-aging, anti-aging skin care formulas.
Mixing method: mix in water Do not expose to heat above 40 degrees if the formula uses heat to mix. Please add it to the formula in the last step Once the formula has cooled, the formula should have a pH in the range of 4.0-6.5.
Usage rate: 1-4% (recommended 2-3%)
Product characteristics: Liquid, dark yellow-brown
Solubility: can dissolve in water
Storage: keep in refrigerator Avoid heat and light, the product has a shelf life of 2 years.
INCI Name : Prunus Mume Fruit Extract
Examples of products using Ume Extract
Sulwhasoo TimeTreasure Renovating Cream
Sulwhasoo Timetreasure Renovating Eye Cream
Sulwhasoo TruFresh Soothing Mask
SK-II Genoptics Aura Essence
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Ume Extract (Anti-Glycation)
Japanese Plum Extract Helps reduce or slow down the process of Glycation of the skin, which makes the skin look more dark yellow.
Ume Extract Japanese Plum Extract Helps reduce or slow down the process of Glycation of the skin, which makes the skin look more dark yellow.
Asian skin, as we get older, it will look more yellow. Not as bright in the yellow-pink appearance as before This was caused by the effect of Glycation. Looking at the figure on the left, it was found that Skin tones show older age by using Age Reader The value was shown at the age of 42.4 years compared to after undergoing Anti-Glycation will have an age value of 38.9 years
Glycation is the result of the Millard reaction and the amino-carbonylation reaction.
Please learn more about Millard process, click here.
When Sugar Compound interacts with Protein (cross-link reaction), it initiates the Glycation process and makes the substance look yellow-brown.
Although there are currently many ingredients that help reduce skin color (skin whitening), but found that Skin-Whitening. It does not solve the problem of glycation, which results in a darker yellow skin tone (brownish yellow).
To keep the skin looking bright always. Therefore, it is necessary to stop this Glycation process. Ume Extract can stop the Glycation process by 4 mechanisms from
1. Stop the cross-link reaction between Sugar and Protein.
2. Reduce the effect of cross-link reaction Between Sugar and Protein
3. Stops the formation of AGEs (advanced glycation end products).
4. Reduce the speed of decomposition of AGEs. (advanced glycation end products)
Please study the results of research and user skin more in the attached brochure.
Use: Can be used in all anti-aging, anti-aging skin care formulas.
Mixing method: mix in water Do not expose to heat above 40 degrees if the formula uses heat to mix. Please add it to the formula in the last step Once the formula has cooled, the formula should have a pH in the range of 4.0-6.5.
Usage rate: 1-4% (recommended 2-3%)
Product characteristics: Liquid, dark yellow-brown
Solubility: can dissolve in water
Storage: keep in refrigerator Avoid heat and light, the product has a shelf life of 2 years.
INCI Name : Prunus Mume Fruit Extract
Examples of products using Ume Extract
Sulwhasoo TimeTreasure Renovating Cream
Sulwhasoo Timetreasure Renovating Eye Cream
Sulwhasoo TruFresh Soothing Mask
SK-II Genoptics Aura Essence
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