commonly used in food products for several purposes due to its wide range of functional properties

Calcium carbonate is commonly used in food products for several purposes due to its wide range of functional properties. Here are the primary uses of calcium carbonate in food:

1. Calcium Supplement

• Function: Calcium carbonate is often added to food products as a source of calcium, which is essential for bone health, muscle function, and nerve transmission.
• Application: It is commonly found in fortified foods such as cereals, bread, juices, and plant-based milk alternatives like almond or soy milk.

2. Acidity Regulator

• Function: Calcium carbonate is used as a food-grade antacid to neutralize excess acidity in foods and beverages.
• Application: It helps maintain pH balance in products like baked goods, candy, or processed foods.

3. Anticaking Agent

• Function: Calcium carbonate can prevent clumping and improve flowability in powdered or granulated foods by absorbing moisture.
• Application: It is often used in products like table salt, powdered sugar, and dry mixes to ensure smooth texture and easy handling.

4. Dough Strengthener

• Function: It acts as a dough conditioner, improving the texture, stability, and elasticity of dough in baked products.
• Application: It can be found in bakery products such as bread, cakes, and pastries.

5. Firming Agent

• Function: Calcium carbonate helps maintain the firmness and structural integrity of fruits and vegetables during processing.
• Application: It is used in canned and processed fruits and vegetables to prevent them from becoming overly soft.

6. Color Retention

• Function: In some food applications, calcium carbonate helps retain the color of certain fruits and vegetables.
• Application: It can be used in canned or frozen produce to preserve their natural color during processing.

7. Clarifying Agent

• Function: Calcium carbonate can be used to clarify liquids by removing impurities or sediment.
• Application: It is sometimes used in the brewing industry to clarify beer or in winemaking to reduce acidity and balance the flavor profile.

8. Thickener and Stabilizer

• Function: Calcium carbonate can improve the consistency of various food products.
• Application: It can be found in sauces, dressings, and some dairy products to enhance texture and viscosity.