Tartrazine solution
- Product Code: 111752
Alias:
Food synthetic coloring lemon yellow standard solution; hydrazine yellow, food coloring yellow No. 5, acid yellow 23
CAS:
1934-21-0
| Molecular Weight: | 534.36 g./mol | Molecular Formula: | C₁₆H₉N₄Na₃O₉S₂ |
|---|---|---|---|
| EC Number: | 217-699-5 | MDL Number: | MFCD00148908 |
| Melting Point: | 300 °C | Boiling Point: | |
| Density: | Storage Condition: | room temperature, dry |
Product Specification:
| Test | Specification |
|---|---|
| DYE-CONTENT | 74.5 100% |
| APPEARANCE | Orange powder |
| INFRARED SPECTRUM | Conforms to Structure |
| SOLUBILITY | YELLOWCLEAR10MGMLWATER |
Sizes / Availability / Pricing:
| Size (g) | Specification | Availability | Price | Quantity |
|---|---|---|---|---|
| 25.000 | 75% | 10-20 days | ฿570.00 |
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| 100.000 | 75% | 10-20 days | ฿1,480.00 |
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| 500.000 | 75% | 10-20 days | ฿4,280.00 |
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Tartrazine solution
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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