Gly-Sar
- Product Code: 65797
Alias:
Gly-Sar
CAS:
29816-01-1
| Molecular Weight: | 146.14 g./mol | Molecular Formula: | C₅H₁₀N₂O₃ |
|---|---|---|---|
| EC Number: | 249-875-2 | MDL Number: | MFCD00038193 |
| Melting Point: | 198-202 °C (dec.) | Boiling Point: | |
| Density: | Storage Condition: | -20°C |
Product Specification:
| Test | Specification |
|---|---|
| CARBON | 40 42.1% |
| NITROGEN | 18.7 19.6% |
| PURITYHPLC | 98 100% |
| WATER BY KARL FISCHER | 0 2.5% |
| APPEARANCE | White to off-white powder |
| INFRARED SPECTRUM | Conforms to Structure |
| SOLUBILITY | Clear to very slightly hazy(50 mg/ml of H2O) |
Sizes / Availability / Pricing:
| Size (g) | Specification | Availability | Price | Quantity |
|---|---|---|---|---|
| 1.000 | 98% | 10-20 days | ฿2,520.00 |
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| 5.000 | 98% | 10-20 days | ฿7,150.00 |
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Gly-Sar
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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