L-Alanine
- Product Code: 6045
L-Alanine
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
- -
| Test Name | Specification |
|---|---|
| Description | White crystalline powder |
| Specific Rotation | 13.5deg to 15.5deg |
| Chloride (max) | 0.05 |
| Sulfate (max) | 0.03 |
| Heavy metals (Pb) | 20ppm Max |
| Iron (Fe) | 20ppm Max |
| Loss on drying | 0.2% Max |
| Residue on ignition | 0.15% Max |
| C3H7NO2 Assay | 98.5-101.5% |
| pH value (5% in water) | 5.5-7.0 |
L-Alanine
Usage: For any product
Mixing method: Mix in water
Rate of use: 0.1-1%
Product characteristics: White powder, light color
Solubility: Can dissolve in water (Please check the dissolution level)
Storage: If you want to keep long-term Keep at room temperature Avoid direct sunlight and heat for at least 2 years.
INCI Name : L-Alanine
Be the first to review this product :-)
Recent dicussion threads:
- › 2023-08-01 Check the ingredients (the team doesn't have to answer)
- › 2023-07-14 Check the ingredients, don't answer.
- › 2023-03-04 Check the ingredients. No need to answer.
- › 2022-08-10 check ingredients
- › 2022-06-10 Can this recipe be mixed together?
- › 2020-07-15 ask to check ingredients The team doesn't have to answer.
Recommend Lab-Service
| Lab Service | Price |
|---|
L-Alanine
L-Alanine
L-Alanine
Usage: For any product
Mixing method: Mix in water
Rate of use: 0.1-1%
Product characteristics: White powder, light color
Solubility: Can dissolve in water (Please check the dissolution level)
Storage: If you want to keep long-term Keep at room temperature Avoid direct sunlight and heat for at least 2 years.
INCI Name : L-Alanine
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
Cart
No products
Subtotal:
฿0.00
฿0.00
Total :