Lysozyme
- Product Code: 98951
Alias:
Related CAS numbers: 9001-63-2; Lysozyme, egg white; Muricinase, N-acetylmuramic glycan hydrolase
CAS:
12650-88-3
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 235-747-3 | MDL Number: | MFCD00131557 |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | −20°C, dry, sealed |
Product Specification:
| Test | Specification |
|---|---|
| APPEARANCE | White to off-white Powder |
| ActivityUmg solid | 2000 |
| Infrared spectrum | Conforms to Structure |
Sizes / Availability / Pricing:
| Size (g) | Specification | Availability | Price | Quantity |
|---|---|---|---|---|
| 5.000 | ≥2000 U/mg from egg white | 10-20 days | ฿970.00 |
+
-
|
| 25.000 | ≥2000 U/mg from egg white | 10-20 days | ฿3,160.00 |
+
-
|
| 100.000 | ≥2000 U/mg from egg white | 10-20 days | ฿9,160.00 |
+
-
|
| 500.000 | ≥2000 U/mg from egg white | 10-20 days | ฿26,880.00 |
+
-
|
Lysozyme
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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