Ceteareth-25
- Product Code: 1129
Use water-oil combination To be combined into a uniform o/w system with an HLB value of 15-17, often used in conjunction with Ceteareth-6 to create a creamy texture. To increase the stability of the recipe, the highlight is to create texture, giving the recipe weight. But it's not sticky and has high stability.
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| Test Name | Specification |
|---|---|
| Appearance at 20C | Flakes |
| Color (HAZEN-APHA) of molten | 50 max. |
| Hydroxyl value (mg KOH/g) | 39 - 45 |
| Acidity value (mg KOH/g) | 1 max. |
| pH of 5% water sol. | 5.5 - 7.5 |
| Free dioxane (ppm) | 5 max. |
| Polyglycols (%) | 5 max. |
Ceteareth-25 Emulsifier is used to combine water-oil. To be combined into a uniform o/w system with an HLB value of 15-17, often used in conjunction with Ceteareth-6 to create a creamy texture. To increase the stability of the recipe, the highlight is to create texture, giving the recipe weight. But it's not sticky and has high stability.
Popularly called the trade name EUMULGIN B25 or Cremophor A25.
Usage: As a meat-building and meat-building substance. Can be used in all recipes that want to increase the weight of meat.
Mixing method: Mix in water or oil. Please see usage details above.
Usage rate: 0.5-30%
Product appearance: White flake powder
Solubility: Can dissolve in oil and water.
Storage: Can be stored at room temperature. But close the bottle cap tightly. Then completely protected from sunlight or heat. The product has a minimum shelf life of 2 years.
INCI Name : Ceteareth-25
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Ceteareth-25
Use water-oil combination To be combined into a uniform o/w system with an HLB value of 15-17, often used in conjunction with Ceteareth-6 to create a creamy texture. To increase the stability of the recipe, the highlight is to create texture, giving the recipe weight. But it's not sticky and has high stability.
Ceteareth-25 Emulsifier is used to combine water-oil. To be combined into a uniform o/w system with an HLB value of 15-17, often used in conjunction with Ceteareth-6 to create a creamy texture. To increase the stability of the recipe, the highlight is to create texture, giving the recipe weight. But it's not sticky and has high stability.
Popularly called the trade name EUMULGIN B25 or Cremophor A25.
Usage: As a meat-building and meat-building substance. Can be used in all recipes that want to increase the weight of meat.
Mixing method: Mix in water or oil. Please see usage details above.
Usage rate: 0.5-30%
Product appearance: White flake powder
Solubility: Can dissolve in oil and water.
Storage: Can be stored at room temperature. But close the bottle cap tightly. Then completely protected from sunlight or heat. The product has a minimum shelf life of 2 years.
INCI Name : Ceteareth-25
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