Albumin from chicken egg white
- Product Code: 98766
Alias:
Egg Albumin
CAS:
9006-59-1
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | 232-692-7 | MDL Number: | MFCD00130424 |
| Melting Point: | 60°C | Boiling Point: | |
| Density: | Storage Condition: | 2~8°C |
Product Specification:
| Test | Specification |
|---|---|
| ASSAY | 98-100 |
| APPEARANCE | WHITE TO YELLOW POWDER |
| SOLUBILITY | 40 mg/ml, H2O,Colorless to Yellow,Clear to Slightly Hazy |
Sizes / Availability / Pricing:
| Size (g) | Specification | Availability | Price | Quantity |
|---|---|---|---|---|
| 0.200 | Freeze-dried powder, ≥98% (agarose gel electrophoresis) | 10-20 days | ฿1,090.00 |
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| 1.000 | Freeze-dried powder, ≥98% (agarose gel electrophoresis) | 10-20 days | ฿3,960.00 |
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Albumin from chicken egg white
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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