Conalbumin, from chicken egg white
- Product Code: 98711
CAS:
1391-06-6
| Molecular Weight: | Molecular Formula: | ||
|---|---|---|---|
| EC Number: | MDL Number: | MFCD00130856 | |
| Melting Point: | Boiling Point: | ||
| Density: | Storage Condition: | −20°C |
Sizes / Availability / Pricing:
| Size (g) | Specification | Availability | Price | Quantity |
|---|---|---|---|---|
| 0.100 | ≥98% (agarose gel electrophoresis) | 10-20 days | ฿11,232.00 |
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Conalbumin, from chicken egg white
| Mechanism | - |
| Appearance | - |
| Longevity | - |
| Strength | - |
| Storage | - |
| Shelf Life | - |
| Allergen(s) | - |
| Dosage (Range) | - |
| Recommended Dosage | - |
| Dosage (Per Day) | - |
| Recommended Dosage (Per Day) | - |
| Mix Method | - |
| Heat Resistance | - |
| Stable in pH range | - |
| Solubility | - |
| Product Types | - |
| INCI | - |
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