Acacia Gum (Gum Arabic)

  • Product Code: 8956

Acacia Gum (Gum Arabic) is used as a thickener, gelling agent in food.

฿43.00 This special price only valid for web order
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    Test Name Specification
    Description White to yellowish-white powder
    pH of 25% solution 4.1-5.0
    Color of 25% solution (Lovibond) 10 Max
    Viscosity of 25% solution (Brookfield LVF 60 rpm) 60-100 mPa.s.
    Moisture (5g - 105C) (USP 921 Method III) 10% Max
    Acid Insoluble Matters (Eur. Ph.) 4% Max
    Acid Insoluble Ashes (USP 561) 0.5% Max
    Mesh Size (through 63 micron, vibro sieving) 15% Max
    Lead (ICP-OES/ICP-MS) 0.1ppm Max
    Arsenic (ICP-OES/ICP-MS) 0.5ppm Max
    Mercury (SAA) 0.1ppm Max
    Cadmium (ICP-OES/ICP-MS) 0.1ppm Max
    Total Heavy Metal (FCC Method II) 5ppm Max
    Glucose and Fructose (Eur.Ph) Pass test
    Starch, Dextrin and Agar (Eur.Ph) Pass test
    Sterculia Gum (Eur.Ph) Pass test
    Tragacantha (Eur.Ph) Pass test
    Tannins (Eur.Ph) Pass test
    Identification (Eur.Ph) Pass test
    Total Plate Count (ISO 4833-1) 500/g Max
    Aerobic Mesophilic Spores (ISO 4833-1) 300/g Max
    Yeast and Molds (ISO 6611) 100/g Max
    E.Coli (ISO 7251) ABS/5g
    Salmonella (ISO 6579-1) ABS/25g

    Acacia Gum (Gum Arabic) or Acacia Senegal Gum

    Used as a thickener, gelling agent in food.

    (There may be dark powder mixed in. which is normal for Gum Arabic, not dirty dust Can be completely dissolved in water)




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    Acacia Gum (Gum Arabic)

    Acacia Gum (Gum Arabic) is used as a thickener, gelling agent in food.

    Acacia Gum (Gum Arabic) or Acacia Senegal Gum

    Used as a thickener, gelling agent in food.

    (There may be dark powder mixed in. which is normal for Gum Arabic, not dirty dust Can be completely dissolved in water)

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