Acacia Gum (Gum Arabic)
- Product Code: 8956
Acacia Gum (Gum Arabic) is used as a thickener, gelling agent in food.
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Test Name | Specification |
---|---|
Description | White to yellowish-white powder |
pH of 25% solution | 4.1-5.0 |
Color of 25% solution (Lovibond) | 10 Max |
Viscosity of 25% solution (Brookfield LVF 60 rpm) | 60-100 mPa.s. |
Moisture (5g - 105C) (USP 921 Method III) | 10% Max |
Acid Insoluble Matters (Eur. Ph.) | 4% Max |
Acid Insoluble Ashes (USP 561) | 0.5% Max |
Mesh Size (through 63 micron, vibro sieving) | 15% Max |
Lead (ICP-OES/ICP-MS) | 0.1ppm Max |
Arsenic (ICP-OES/ICP-MS) | 0.5ppm Max |
Mercury (SAA) | 0.1ppm Max |
Cadmium (ICP-OES/ICP-MS) | 0.1ppm Max |
Total Heavy Metal (FCC Method II) | 5ppm Max |
Glucose and Fructose (Eur.Ph) | Pass test |
Starch, Dextrin and Agar (Eur.Ph) | Pass test |
Sterculia Gum (Eur.Ph) | Pass test |
Tragacantha (Eur.Ph) | Pass test |
Tannins (Eur.Ph) | Pass test |
Identification (Eur.Ph) | Pass test |
Total Plate Count (ISO 4833-1) | 500/g Max |
Aerobic Mesophilic Spores (ISO 4833-1) | 300/g Max |
Yeast and Molds (ISO 6611) | 100/g Max |
E.Coli (ISO 7251) | ABS/5g |
Salmonella (ISO 6579-1) | ABS/25g |
Acacia Gum (Gum Arabic) or Acacia Senegal Gum
Used as a thickener, gelling agent in food.
(There may be dark powder mixed in. which is normal for Gum Arabic, not dirty dust Can be completely dissolved in water)
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Acacia Gum (Gum Arabic)
Acacia Gum (Gum Arabic) is used as a thickener, gelling agent in food.
Acacia Gum (Gum Arabic) or Acacia Senegal Gum
Used as a thickener, gelling agent in food.
(There may be dark powder mixed in. which is normal for Gum Arabic, not dirty dust Can be completely dissolved in water)
Mechanism | - |
Appearance | - |
Longevity | - |
Strength | - |
Storage | - |
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Allergen(s) | - |
Dosage (Range) | - |
Recommended Dosage | - |
Dosage (Per Day) | - |
Recommended Dosage (Per Day) | - |
Mix Method | - |
Heat Resistance | - |
Stable in pH range | - |
Solubility | - |
Product Types | - |
INCI | - |
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