Propylene Glycol Alginate (PGA)

Propylene Glycol Alginate (PGA)
  • Product Code: 7754

Serves to make a viscous / gel Per product

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Test Name Specification
Color and Status Colorless to light yellow powder
Identification Positive
Loss on Drying 20.0% Max
Insoluble Ash 1.0% Max
Esterification Degree 40% Min
Viscosity, mPa.s. 100-400
Lead (Pb) 5ppm Max
Arsenic (As) 2ppm Max

Propylene Glycol Alginate (PGA) is a food additive derived from alginic acid, a natural substance found in brown seaweed. It is commonly used in food production due to its thickening, stabilizing, and emulsifying properties. Here are key points about its use in food:

  1. Thickening Agent: PGA is often used to increase the viscosity of food products like sauces, dressings, and dairy-based beverages, giving them a smooth and consistent texture.

  2. Emulsifier: It helps to blend and maintain the mixture of water and oil in products such as salad dressings, preventing separation.

  3. Stabilizer: PGA helps to stabilize foams in beverages, particularly in beer and soft drinks, allowing them to maintain a frothy head.

  4. Acid Stability: It performs well in acidic conditions, making it ideal for use in fruit juices and carbonated drinks.




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Propylene Glycol Alginate (PGA)

Serves to make a viscous / gel Per product

Propylene Glycol Alginate (PGA) is a food additive derived from alginic acid, a natural substance found in brown seaweed. It is commonly used in food production due to its thickening, stabilizing, and emulsifying properties. Here are key points about its use in food:

  1. Thickening Agent: PGA is often used to increase the viscosity of food products like sauces, dressings, and dairy-based beverages, giving them a smooth and consistent texture.

  2. Emulsifier: It helps to blend and maintain the mixture of water and oil in products such as salad dressings, preventing separation.

  3. Stabilizer: PGA helps to stabilize foams in beverages, particularly in beer and soft drinks, allowing them to maintain a frothy head.

  4. Acid Stability: It performs well in acidic conditions, making it ideal for use in fruit juices and carbonated drinks.

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