Agar-agar is used as an ingredient in sweet foods such as jelly, jelly by mixing with water and boiling. Agar-agar contains 80% fiber, which helps the body to excrete easily.

Gel Strength 1000-1100g/cm3 Suitable for use in Jelly Candy formula or formula that requires high gel viscosity.

Agar is a red seaweed extract that is commonly used in various food industries due to its stable and transparent gelling properties. The use of agar in the food industry can be divided into different types and applications as follows:

1. Confectionery and dessert products :
   Agar is used in making jelly, jelly, various desserts and ice cream to give it a soft, chewy and stable texture. In making Thai jelly and other desserts such as coconut jelly or Khanom Chan that require stability, agar is a good choice because it is heat-resistant and does not melt at room temperature.

2. Vegetarian and Vegan Food :
   Agar is a great alternative for vegans or vegetarians as it contains no animal ingredients. Agar can be used as a great substitute for gelatin in vegan cooking and desserts.

3. Production of dairy products :
   In the making of yogurt, custard and cheese, agar is used as a thickening and stabilizing agent, especially in dairy products that require a smooth, firm texture.

4. Processed meat and seafood products :
   Agar is used in processed meat and seafood products, such as crab sticks, because it helps the meat to bond and provides a better texture.

5. Healthy cooking and weight control :
   Agar is a popular choice for those trying to control their weight because it is low in calories and helps to increase feelings of fullness. Using agar in juices or healthy desserts can help reduce the amount of sugar and fat used in cooking.

6. drink :
   Agar can also be used to make drinks such as milk tea with jelly or other drinks that require a crunchy and soft texture.