Allulose (D-SPSICOE, Crystal) It is a common sugar found naturally in many food sources, including figs, raisins, maple syrup, and brown sugar. It can also be commercially produced from corn and is found in a variety of processed foods. ฿38.00 View Food View
Naringin Dihydrochalcone (Naringin DC) sweetener It is extracted from the Citrus family, which is much sweeter than sugar and has an anti-oxidant effect in food. ฿124.00 View Food View
Neotame (Artificial Sweetener) Known by the trade name, Newtame is a calorie-free artificial sweetener. It is 8000 times sweeter than sucrose. ฿132.00 View Food View
Neohesperidin Dihydrochalcone (NHDC) Sweetener derived from Citrus used to modify the chemical structureSweeter than sugar 1500-1800 times ฿105.00 View Food View
Stachyose (80%) Sweetener derived from Citrus used to modify the chemical structureSweeter than sugar 1500-1800 times ฿35.00 View Food View
Tagatose (D-Tagatose, 98%) A type of sugar derived from lactose, the sugar found in milk. It has a similar sweetness to sucrose (table sugar), but the body absorbs and burns low. ฿40.00 View Food View
Dextrose Anhydrous a form of glucose which is a simple sugar derived from carbohydrates It is commonly used in the food industry for various purposes. Here are some ways to use anhydrous dextrose in food ฿35.00 View Food View
Glycyrrhizin (Glycyrrhizic acid , Oil Soluble Sweetener) sweetener soluble in oil Extracted from licorice ฿90.00 View Food Usage:0.5-1.5%(1%) Cost:49.9-149.7฿/kg View
Hungyguman sugar (Mogrose 50%) Used as a sweetener instead of sugar, a natural sweetener ฿1,415.00 View Food Usage:0.01-5%(0%) Cost:1.898-949฿/kg View
Maltitol a sugar alcohol used as a sugar substitute in various food products ฿35.00 View Food Usage:0.1-5%(3%) Cost:0.48-24฿/kg View