Acacia Gum (Gum Arabic) Acacia Gum (Gum Arabic) is used as a thickener, gelling agent in food. ฿43.00 View Food View
Kappa Carrageenan (80-120 Mesh, Refined, 1450 Gel Strength) Acts as a thickener/gel per product ฿53.00 View Food Usage:0.1-3%(0%) Cost:1.28-38.4฿/kg View
Gellan Gum For Transparent Jelly Drink (Jelly Suspension) For use in Fruit Juice Drink products. It can help hold fruit scales and improve the mouth-feel of fruit juice. ฿44.00 View Food Usage:0.1-0.2%(0%) Cost:0.98-1.96฿/kg View
Hydroxypropyl Methylcellulose (HPMC, 50cP, 55C Gel, Food) Hydroxypropyl Methylcellulose (HPMC) forms a non-ionic gel. It is commonly used in a variety of dishes. ฿35.00 View Food Usage:0.5-3%(0%) Cost:2.8-16.8฿/kg View
Kappa Carrageenan (200 Mesh Super-Fine, Refined, 1450 Gel Strength) Acts as a thickener/gel per product ฿59.00 View Food Usage:0.1-3%(0%) Cost:1.48-44.4฿/kg View
Sodium Alginate (Ultra-Fine 170Mesh, 250cps, Medium Strength) Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed. ฿161.00 View Food View
Konjac Gum (Fiber) konjac powder 30,000 mPa.s. Konjac Gum konjac powder that is 100% fiber, commonly used in weight loss products. Powder size 120 Mesh, light color, slight smell. May contain some black particles from natural Konjac ฿35.00 View Food Usage:0.1-3%(0%) Cost:1.38-41.4฿/kg View
Gelatin (180 Bloom, Low-Yellow, Ultra Transparent) Gelatin gives a thick consistency. gel texture Gel Strength 175-185 ฿35.00 View Food Usage:0.1-3%(0%) Cost:0.69-20.7฿/kg View
Pullulan (Low Viscosity) It is one of the thickeners in the Polysaccharides group. Viscosity: 18-100 mm2/s (10%, 30C) ฿35.00 View Food Usage:0.1-2%(0%) Cost:1.78-35.6฿/kg INCI Pullulan View
Gellan Gum for Protein/Cocoa Drink (Creamy Texture, Suspension) For use in Protein or Cocoa Drink products to adjust the mouth feel to be more creamy and prevent Protein or Cocoa powder from precipitating. ฿44.00 View Food Usage:0.1-0.2%(0%) Cost:0.98-1.96฿/kg View