L-HydroxyprolineCollagen is an important component of protein, comprising approximately 13.5% of mammalian collagen. Hydroxyproline and proline play an important role in the stability of collagen.

At present, the FDA has not approved its use in food. Can only be used in food research.

precursor to dopamine and is commonly used in the treatment of Parkinson's disease

Used to hydrolyze lactose 

It is a naturally occurring compound found in chili peppers. It is structurally related to capsaicin. which is the compound that causes the spiciness of chili peppers

Flavonoids found in citrus fruits especially in tangerine peels It has been proven to have a number of health benefits.

Glucose Oxidase Enzyme (10,000U/g)

Activating Temperature: 40-60C, pH 3.5-6.5 (best 50-55C, pH 5.0-5.5)

Chitosan from shrimp shell/shell Can help absorb fat well, making it possible to use as an element in dietary supplements. to help lose weight as well

Average size 2000 daltons, size range 1000-3000 daltons.