A naturally occurring amino acid found in a variety of foods, including mushrooms, liver, kidneys, and wheat germ. It is also synthesized by some microorganisms. It has been suggested to have many health benefits due to its antioxidant and anti-inflammatory properties.

Beta glucanase (5,000U/g)

Activiation Temperature 35-75C, pH 4.0-10.0 (Best 55C, 6.5-7.0)

The scientific name of the chamomile plant is Chamomilla Recutita (Matricaria). The important substance is Apigenin that is accepted. can help you fall asleep more easily sleep better

Apigenin concentration 98%

Flavonoid compounds found in many plants, fruits, and vegetables. It is a dihydro derivative of quercetin, a well-known antioxidant and anti-inflammatory agent.

Used in the production of milk (used to remove lactose from milk) and yogurt.

Pectinase Enzyme (30,000U/g)