Ribonuclease 5-phosphodiesterase (Nuclease) Enzyme (12,000U/g) Ribonuclease 5-phosphodiesterase (Nuclease) Enzyme (12,000U/g) Activating Temperature: 55-75C, pH 5.0-6.0 (optimal 70C, pH 5.5) ฿7,565.00 View Analytical Usage:2-8%(5%) Cost:241.6-966.4฿/kg View
Alcalase Enzyme (Alcalase 2.4L, from Bacillus licheniformis) a commercial enzyme preparation used in various industries, particularly in the food and beverage sector ฿2,343.00 View Food Usage:0.5-3%(1%) Cost:119.4-716.4฿/kg View
Flavourzyme 500mg an enzyme preparation widely used in the food industry, particularly for its ability to enhance flavors and modify proteins ฿2,005.00 View Food Usage:0.5-3%(1%) Cost:199-1194฿/kg View
VinoTaste Pro an enzyme preparation designed specifically for use in the winemaking industry ฿6,488.00 View Food Usage:0.5-3%(1%) Cost:129.75-778.5฿/kg View
Vinozym Vintage FCE an enzyme preparation specifically formulated for the winemaking industry. This product is designed to enhance various aspects of the wine production process, including juice extraction, clarification, and flavor development ฿6,988.00 View Food Usage:0.5-3%(1%) Cost:139.75-838.5฿/kg View
Neutrase 0.8L a commercial enzyme preparation used primarily for protein hydrolysis in various industries ฿2,248.00 View Food Usage:0.5-3%(1%) Cost:224.75-1348.5฿/kg View