Bone Peptone (For Fermentation, Culture Media)
Hydrolyzate obtained from partial digestion of animal bones. Generally by enzyme or acid hydrolysis. It is a complex mixture of peptides, amino acids, minerals and other nutrients. Obtained from components that are collagen and minerals in bones. Bone peptone is generally used as a nutrient source in microbial fermentation processes. It serves as a rich medium to support microbial growth and metabolism.
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