Oat Avenanthramides Usually obtained from the extraction of colloidal oat meal with glycerin and water, but due to the high cost of natural extraction. has therefore researched the synthesis method Oat Avenanthramideswhich resulted in a substance called Dihydroavenanthramide D
Encapsulation type Allows for easy water solubility and absorb into the skin well
Made from the fermentation of soybean paste, it has the advantage of effectively moisturizing the skin. From the experiment, it was found that Polyglutamic Acid was more effective at moisturizing the skin than Hyaluronic Acid.
Type Low Molecule Weight (100,000 Daltons)
Developed from the skin structure which contains Ceramide, Cholesterol and Free Fatty Acid in appropriate proportions To restore the skin from dryness, irritation and restore the skin barrier to be strong. Skin Mimic Ceramides that contain various types of ceramide similar to skin.
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