MYFerment™ Rice Berry (Rice Berry Ferment Filtrate)
It is a method of fermenting Rice Berry with 3 strains of lactobacillus, which from research has found that it can help with digestion. and bring out the important substances in rice berry in the form of an aqueous solution as best as possible
Appearance: Purple/Brown liquid
Micro SRHC III (recombinant humanized collagen type III)
structural protein that makes up the extracellular matrix (ECM) and provides space for cell growth with a supportive function. Type III collagen plays an important role in skin elasticity and moisturizing, it also works significantly for scar healing and anti-aging
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