VinoTaste Pro an enzyme preparation designed specifically for use in the winemaking industry ฿6,488.00 View Food Usage:0.5-3%(1%) Cost:129.75-778.5฿/kg View
Gold Glitter Mica (Food Grade, 5-25micron) Food grade, can be eaten. Used to decorate food ฿132.00 View Food Usage:0.1-5%(0%) Cost:2.95-147.5฿/kg View
Tagatose (D-Tagatose, 98%) A type of sugar derived from lactose, the sugar found in milk. It has a similar sweetness to sucrose (table sugar), but the body absorbs and burns low. ฿40.00 View Food View
Spinach Green Pigment Color (Natural Food Colorant) Natural food colorant obtained from the extraction of spinach ฿35.00 View Food Usage:0.01-1%(0%) Cost:0.248-24.8฿/kg View
Vinozym Vintage FCE an enzyme preparation specifically formulated for the winemaking industry. This product is designed to enhance various aspects of the wine production process, including juice extraction, clarification, and flavor development ฿6,988.00 View Food Usage:0.5-3%(1%) Cost:139.75-838.5฿/kg View
Gold Glitter Mica (Food Grade, 40-200micron) Food grade, can be eaten. Used to decorate food ฿132.00 View Food Usage:0.1-5%(0%) Cost:2.95-147.5฿/kg View
Dextrose Anhydrous a form of glucose which is a simple sugar derived from carbohydrates It is commonly used in the food industry for various purposes. Here are some ways to use anhydrous dextrose in food ฿35.00 View Food INCI DEXTROSE ANHYDROUS View
Dragon Fruit Red Pigment Color (Natural Food Colorant) Natural food color powder from dragon fruit ฿35.00 View Food Usage:0.01-1%(0%) Cost:0.248-24.8฿/kg View