Tagatose (D-Tagatose, 98%) A type of sugar derived from lactose, the sugar found in milk. It has a similar sweetness to sucrose (table sugar), but the body absorbs and burns low. ฿40.00 View Food View
Vinozym Vintage FCE an enzyme preparation specifically formulated for the winemaking industry. This product is designed to enhance various aspects of the wine production process, including juice extraction, clarification, and flavor development ฿6,988.00 View Food Usage:0.5-3%(1%) Cost:139.75-838.5฿/kg View
Gold Glitter Mica (Food Grade, 40-200micron) Food grade, can be eaten. Used to decorate food ฿132.00 View Food Usage:0.1-5%(0%) Cost:2.95-147.5฿/kg View
Dextrose Anhydrous a form of glucose which is a simple sugar derived from carbohydrates It is commonly used in the food industry for various purposes. Here are some ways to use anhydrous dextrose in food ฿35.00 View Food View
Neutrase 0.8L a commercial enzyme preparation used primarily for protein hydrolysis in various industries ฿2,248.00 View Food Usage:0.5-3%(1%) Cost:224.75-1348.5฿/kg View
Glycyrrhizin (Glycyrrhizic acid , Oil Soluble Sweetener) sweetener soluble in oil Extracted from licorice ฿90.00 View Food Usage:0.5-1.5%(1%) Cost:49.9-149.7฿/kg View
Gold Glitter Mica (Food Grade, 70-700micron) Food grade, can be eaten. Used to decorate food ฿132.00 View Food Usage:0.1-5%(0%) Cost:2.95-147.5฿/kg View
Serrapeptase (Serralysin, Serratiopeptidase) (2400SPU/mg) an enzyme derived from the bacteria Serratia marcescens. It is primarily known for its anti-inflammatory and proteolytic (protein-digesting) properties and is widely used in the pharmaceutical and health supplement industries ฿961.00 View Food Usage:0.5-3%(1%) Cost:119.4-716.4฿/kg View