Glucose Oxidase Enzyme (10,000U/g) Glucose Oxidase Enzyme (10,000U/g) Activating Temperature: 40-60C, pH 3.5-6.5 (best 50-55C, pH 5.0-5.5) ฿177.00 View Food Usage:2-8%(5%) Cost:81.6-326.4฿/kg View
Soft Gel Gelatin (Ultra Transparent, Non-Yellow, Low Odor) gelatin The special type is high transparency, non-yellowing and odorless. therefore suitable for use in soft gel formulations ฿127.00 View Food Usage:0.1-3%(0%) Cost:0.59-17.7฿/kg View
Isomaltulose IsomaltuloseSweeteners are found in honey and sugar cane, meaning about 50% of sugar. ฿35.00 View Food Usage:0.01-5%(0%) Soluble:Water Cost:0.1-24฿/kg View
FD&C Blue No.1 Lake (Brilliant Blue) (Food) Food coloring FD&C Blue No.1 Lake (Brilliant Blue) blue dispersed in oil ฿41.00 View Food Usage:0.1-3%(0%) Cost:3.48-104.4฿/kg View
Caramel Color (Water-Soluble, Food) Caramel Color (Water-Soluble, Food) water soluble ฿35.00 View Food Usage:0.1-6%(0%) Cost:0.98-58.8฿/kg INCI Caramel View
Monascus Pigment Color (Natural Food Colorant) Natural food coloring Monascus red obtained from the extraction of Monascus purpureus (red yeast rice) Can be dissolved in water directly ฿35.00 View Food Usage:0.1-20%(0%) Cost:1.98-396฿/kg INCI MONASCUS EXTRACT View
Ethyl Lauroyl Arginate HCl (LAE, 95% Powder) Preservatives derived from nature (amino acids) can control infection covered (broad spectrum) ฿56.00 View Food Usage:0.1-0.5%(0.2%) Soluble:Water Cost:5.48-27.4฿/kg INCI ETHYL LAUROYL ARGINATE HCL View
Purple Gray Mica (Food Grade, 10-125micron) Food grade, can be eaten. Used to decorate food ฿132.00 View Food Usage:0.1-5%(0%) Cost:2.95-147.5฿/kg View
Calcium Alginate (E404) Calcium Alginate (E404) Made from seaweed, a seaweed. ฿117.00 View Food View