Food coloring red CI16255 (E124)

water soluble

Natural food coloring Red Yeast Rice obtained from the extraction of Monascus purpureus (red yeast rice)

Can be dissolved in water directly

commonly used in the food industry for various purposes.

Helps maintain moisture in food, commonly used as a bulking agent in capsules

Food grade, can be eaten. Used to decorate food

Used to hydrolyze lactose

Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed.   

It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion.