Sodium Saccharin Sodium Saccharin, a sweetener instead of sugar, is about 300 times sweeter than sugar. ฿93.00 View Cosmetics INCI SODIUM SACCHARIN View
Alpha Amylase Enzyme (40,000U/g, High Temperature) Commonly used in beer fermentation processes, starch hydrolysis Activation Temperature: 70-105C , pH 5.0-8.0 , best 90-95C, pH 5.5-7.0 ฿124.00 View Food Usage:2-8%(5%) Cost:29.6-118.4฿/kg View
Caramel Color E150d Food coloring Caramel Color (Water-Soluble, Food) Water soluble ฿35.00 View Food Usage:0.1-6%(0%) Cost:0.42-25.2฿/kg View
Gold Mica (Food Grade, 10-60micron) Food grade, can be eaten. Used to decorate food ฿132.00 View Food Usage:0.1-5%(0%) Cost:2.95-147.5฿/kg View
Pectin (Low Ester, from Apple, DE 30-35%) Low Ester type from Apple DE 30-35%, Slow Setting Time, Gel Strength 150 US-SAG ฿35.00 View Food Usage:0.1-3%(0%) Cost:1.58-47.4฿/kg View
Calcium Citrate Malate Used to strengthen the mineral calcium to the body which is a mineral that is necessary for building bones ฿35.00 View Food Usage:0.1-3%(0%) Cost:0.88-26.4฿/kg View
Spirulina Extract Phycocyanin Blue Color (Natural Food Colorant) Blue color extracted from Spirulina algae. Soluble in water. Used for food coloring. Can be dissolved in water directly ฿273.00 View Food Usage:0.1-5%(0%) Cost:12.98-649฿/kg View
Allulose (D-psicose, Crystal) It is a common sugar found naturally in many food sources, including figs, raisins, maple syrup, and brown sugar. It can also be commercially produced from corn and is found in a variety of processed foods. ฿35.00 View Food View
Alpha Amylase Enzyme (20,000U/g, Medium Temperature) Commonly used in beer fermentation processes, starch hydrolysis Activation Temperature: 30-85C , pH 5.0-7.0 , best 65-75C, pH 5-6 ฿161.00 View Food Usage:2-8%(5%) Cost:73.6-294.4฿/kg INCI Alpha Amylase Enzyme View