Food grade, can be eaten. Used to decorate food

A type of sugar derived from lactose, the sugar found in milk. It has a similar sweetness to sucrose (table sugar), but the body absorbs and burns low.

an enzyme preparation specifically formulated for the winemaking industry. This product is designed to enhance various aspects of the wine production process, including juice extraction, clarification, and flavor development

Food grade, can be eaten. Used to decorate food

a form of glucose which is a simple sugar derived from carbohydrates It is commonly used in the food industry for various purposes. Here are some ways to use anhydrous dextrose in food

a commercial enzyme preparation used primarily for protein hydrolysis in various industries

sweetener soluble in oil Extracted from licorice