Alcalase Enzyme (Alcalase 2.4L, from Bacillus licheniformis) a commercial enzyme preparation used in various industries, particularly in the food and beverage sector ฿2,343.00 View Food Usage:0.5-3%(1%) Cost:119.4-716.4฿/kg View
Gold Glitter Mica (Food Grade, 10-125micron) Food grade, can be eaten. Used to decorate food ฿132.00 View Food Usage:0.1-5%(0%) Cost:2.95-147.5฿/kg View
Neohesperidin Dihydrochalcone (NHDC) Sweetener derived from Citrus used to modify the chemical structureSweeter than sugar 1500-1800 times ฿105.00 View Food View
Flavourzyme 500mg an enzyme preparation widely used in the food industry, particularly for its ability to enhance flavors and modify proteins ฿2,005.00 View Food Usage:0.5-3%(1%) Cost:199-1194฿/kg View
Gold Brown Glitter Mica (Food Grade, 40-200micron) Food grade, can be eaten. Used to decorate food ฿132.00 View Food Usage:0.1-5%(0%) Cost:2.95-147.5฿/kg View
Stachyose (80%) Sweetener derived from Citrus used to modify the chemical structureSweeter than sugar 1500-1800 times ฿35.00 View Food View
VinoTaste Pro an enzyme preparation designed specifically for use in the winemaking industry ฿6,488.00 View Food Usage:0.5-3%(1%) Cost:129.75-778.5฿/kg View