Spirulina Extract Phycocyanin Blue Color (Natural Food Colorant) Blue color extracted from Spirulina algae. Soluble in water. Used for food coloring. Can be dissolved in water directly ฿273.00 View Food Usage:0.1-5%(0%) Cost:12.98-649฿/kg View
Allulose (D-psicose, Crystal) It is a common sugar found naturally in many food sources, including figs, raisins, maple syrup, and brown sugar. It can also be commercially produced from corn and is found in a variety of processed foods. ฿35.00 View Food INCI Allulose (D-psicose, Crystal) View
Alpha Amylase Enzyme (20,000U/g, Medium Temperature) Commonly used in beer fermentation processes, starch hydrolysis Activation Temperature: 30-85C , pH 5.0-7.0 , best 65-75C, pH 5-6 ฿161.00 View Food Usage:2-8%(5%) Cost:73.6-294.4฿/kg INCI Alpha Amylase Enzyme View
Propyl Gallate used as a food additive, primarily as an antioxidant and preservative ฿35.00 View Food Usage:0.01-0.1%(0%) Cost:0.178-1.78฿/kg View
Gold Mica (Food Grade, 5-25micron) Food grade, can be eaten. Used to decorate food ฿132.00 View Food Usage:0.1-5%(0%) Cost:2.95-147.5฿/kg View
Pectin (Low Ester, from Apple, DE 36-40%) Low Ester type from Apple DE 36-40%, Gel Strength 150 US-SAG Medium Calcium Reactivity ฿35.00 View Food Usage:0.1-3%(0%) Cost:1.58-47.4฿/kg View
Beta-Carotene Red Color (Natural Food Colorant, INS 160a ii) Red color from water-soluble beta carotene, used for coloring food. Can dissolve in water directly INS 160a ii can be dissolved directly in water ฿46.00 View Food Usage:0.1-5%(0%) Cost:2.08-104฿/kg View
Naringin Dihydrochalcone (Naringin DC) sweetener It is extracted from the Citrus family, which is much sweeter than sugar and has an anti-oxidant effect in food. ฿124.00 View Food View
Mannanase Enzyme (30,000U/g) Mannanase Enzyme (30,000U/g) Activating Temperature: 25-75C, pH 3.0-8.0 (best 40-45C, pH 5.5-7.5) ฿74.00 View Analytical Usage:2-8%(5%) Cost:39.6-158.4฿/kg View