Pectin (Low Ester, from Apple, DE 30-35%) Low Ester type from Apple DE 30-35%, Slow Setting Time, Gel Strength 150 US-SAG ฿35.00 View Food Usage:0.1-3%(0%) Cost:1.58-47.4฿/kg View
Calcium Citrate Malate Used to strengthen the mineral calcium to the body which is a mineral that is necessary for building bones ฿35.00 View Food Usage:0.1-3%(0%) Cost:0.88-26.4฿/kg View
Spirulina Extract Phycocyanin Blue Color (Natural Food Colorant) Blue color extracted from Spirulina algae. Soluble in water. Used for food coloring. Can be dissolved in water directly ฿273.00 View Food Usage:0.1-5%(0%) Cost:12.98-649฿/kg View
Allulose (D-psicose, Crystal) It is a common sugar found naturally in many food sources, including figs, raisins, maple syrup, and brown sugar. It can also be commercially produced from corn and is found in a variety of processed foods. ฿35.00 View Food View
Propyl Gallate used as a food additive, primarily as an antioxidant and preservative ฿35.00 View Food Usage:0.01-0.1%(0%) Cost:0.178-1.78฿/kg View
Gold Mica (Food Grade, 5-25micron) Food grade, can be eaten. Used to decorate food ฿132.00 View Food Usage:0.1-5%(0%) Cost:2.95-147.5฿/kg View
Pectin (Low Ester, from Apple, DE 36-40%) Low Ester type from Apple DE 36-40%, Gel Strength 150 US-SAG Medium Calcium Reactivity ฿35.00 View Food Usage:0.1-3%(0%) Cost:1.58-47.4฿/kg View
Beta-Carotene Red Color (Natural Food Colorant, INS 160a ii) Red color from water-soluble beta carotene, used for coloring food. Can dissolve in water directly INS 160a ii can be dissolved directly in water ฿46.00 View Food Usage:0.1-5%(0%) Cost:2.08-104฿/kg View
Naringin Dihydrochalcone (Naringin DC) sweetener It is extracted from the Citrus family, which is much sweeter than sugar and has an anti-oxidant effect in food. ฿124.00 View Food View
Benzoic Acid (Flakes) a widely used preservative in the food industry ฿6,250.00 View Food Usage:0.01-0.1%(0%) Cost:0.1-0.25฿/kg View