It is a popular preservative used in food. Can be dissolved in water directly Able to control infection comprehensively (broad spectrum)

Food coloring FD&C Blue No.2 Lake

blue

dispersed in oil

Food coloring blue Indigo Carmine (E132)

water soluble

Green food coloring from chlorophyll (Sodium Copper Chlorophyllin) Complex caused by the complex between Copper and Chlorophyll is directly soluble in water.

Xylanase Enzyme (200,000U/g)

Activation Temperature: 20-60C, pH 3.5-6.0, optimal 45-50C, pH 4.0-5.5

Sorbitol Solution 70%

Alginic Acid (Alginate) produced from seaweed, a seaweed.

Food grade, can be eaten. Used to decorate food