Light Gray Mica (Food Grade, 10-60micron) Food grade, can be eaten. Used to decorate food ฿132.00 View Food Usage:0.1-5%(0%) Cost:2.95-147.5฿/kg View
Lactase Enzyme (Acid, 10,000U/g) Used to hydrolyze lactose ฿235.00 View Analytical Usage:2-8%(5%) Cost:59.6-238.4฿/kg INCI Lactase Enzyme View
WS-5 Cooling Agent (FEMA 4309) refrigerant without taste Gives a cool, clean feeling, synthesized from modifying the structure of menthol (Menthol). ฿67.00 View Food Usage:0.05-0.5%(0%) Cost:3.49-34.9฿/kg View
Locust Bean Gum (Italy , 2,400cps) (e.q. C-175S) It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion. ฿35.00 View Food Usage:0.1-3%(0%) Cost:0.88-26.4฿/kg View
Gelatin (300 Bloom. Low-Yellow, Ultra Transparent) Gelatin gives viscosity. create gel texture ฿35.00 View Food Usage:0.1-3%(0%) Cost:0.88-26.4฿/kg View
Sodium Alginate (Ultra-Fine 170Mesh, 800cps, Medium Strength) Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed. ฿161.00 View Food View
Glucoamylase Enzyme (200,000U/g) Glucoamylase Enzyme (200,000U/g) ฿86.00 View Food Usage:2-8%(5%) Cost:47.6-190.4฿/kg View
Potassium Lactate (60% Liquid, Food Preservative) It is commonly used as a food preservative. ฿35.00 View Food Usage:0.5-12%(0%) Cost:1.9-45.6฿/kg View
Tamarind Gum (tamarind gum from tamarind seeds) Provides a viscous (gelling agent) in food. ฿35.00 View Food Usage:0.1-3%(0%) Soluble:Water Cost:0.78-23.4฿/kg View