Hydroxypropyl Methylcellulose (HPMC) forms a non-ionic gel.

It is commonly used in a variety of dishes.

Trehalose, a sweetener used as a sugar substitute

It is commonly used as a pH adjuster in food products.

Commonly used as a pH regulator, meat conditioner in recipes.

Papaya enzyme (Papain) can help digest protein. Commonly used in dietary supplements to help digestion in the stomach.

Pepsin Enzyme (1:3000NF)

Used to make encapsulation / microcapsule to act as a coating (wall material).

Yeast Extract is commonly used as a flavor enhancer in food and is commonly used in snacks at a rate of 1-5%

A natural thickener and binder derived from guar bean (Cyamopsis tetragonoloba), it has a wide range of applications in the food and cosmetic industry due to its unique properties.

6,000cps, Fast Hydrating