Monascus Yellow Pigment Color (Natural Food Colorant) Natural food coloring Monascus yellow obtained from the extraction of Monascus purpureus Can be dissolved in water directly ฿35.00 View Food Usage:0.1-20%(0%) Cost:2.28-456฿/kg View
Gold Glitter Mica (Food Grade, 10-125micron) Food grade, can be eaten. Used to decorate food ฿132.00 View Food Usage:0.1-5%(0%) Cost:2.95-147.5฿/kg View
Neohesperidin Dihydrochalcone (NHDC) Sweetener derived from Citrus used to modify the chemical structureSweeter than sugar 1500-1800 times ฿105.00 View Food View
Gold Brown Glitter Mica (Food Grade, 40-200micron) Food grade, can be eaten. Used to decorate food ฿132.00 View Food Usage:0.1-5%(0%) Cost:2.95-147.5฿/kg View
Stachyose (80%) Sweetener derived from Citrus used to modify the chemical structureSweeter than sugar 1500-1800 times ฿35.00 View Food View
Gold Glitter Mica (Food Grade, 5-25micron) Food grade, can be eaten. Used to decorate food ฿132.00 View Food Usage:0.1-5%(0%) Cost:2.95-147.5฿/kg View
Tagatose (D-Tagatose, 98%) A type of sugar derived from lactose, the sugar found in milk. It has a similar sweetness to sucrose (table sugar), but the body absorbs and burns low. ฿40.00 View Food View
Gold Glitter Mica (Food Grade, 40-200micron) Food grade, can be eaten. Used to decorate food ฿132.00 View Food Usage:0.1-5%(0%) Cost:2.95-147.5฿/kg View
Dextrose Anhydrous a form of glucose which is a simple sugar derived from carbohydrates It is commonly used in the food industry for various purposes. Here are some ways to use anhydrous dextrose in food ฿35.00 View Food View
Glycyrrhizin (Glycyrrhizic acid , Oil Soluble Sweetener) sweetener soluble in oil Extracted from licorice ฿90.00 View Food Usage:0.5-1.5%(1%) Cost:49.9-149.7฿/kg View