an enzyme preparation specifically formulated for the winemaking industry. This product is designed to enhance various aspects of the wine production process, including juice extraction, clarification, and flavor development

Food grade, can be eaten. Used to decorate food

a form of glucose which is a simple sugar derived from carbohydrates It is commonly used in the food industry for various purposes. Here are some ways to use anhydrous dextrose in food

a commercial enzyme preparation used primarily for protein hydrolysis in various industries

sweetener soluble in oil Extracted from licorice

Food grade, can be eaten. Used to decorate food

Used as a sweetener instead of sugar, a natural sweetener