Vinozym Vintage FCE an enzyme preparation specifically formulated for the winemaking industry. This product is designed to enhance various aspects of the wine production process, including juice extraction, clarification, and flavor development ฿6,988.00 View Food Usage:0.5-3%(1%) Cost:139.75-838.5฿/kg View
Gold Glitter Mica (Food Grade, 40-200micron) Food grade, can be eaten. Used to decorate food ฿132.00 View Food Usage:0.1-5%(0%) Cost:2.95-147.5฿/kg View
Dextrose Anhydrous a form of glucose which is a simple sugar derived from carbohydrates It is commonly used in the food industry for various purposes. Here are some ways to use anhydrous dextrose in food ฿35.00 View Food View
Neutrase 0.8L a commercial enzyme preparation used primarily for protein hydrolysis in various industries ฿2,248.00 View Food Usage:0.5-3%(1%) Cost:224.75-1348.5฿/kg View
Glycyrrhizin (Glycyrrhizic acid , Oil Soluble Sweetener) sweetener soluble in oil Extracted from licorice ฿90.00 View Food Usage:0.5-1.5%(1%) Cost:49.9-149.7฿/kg View
Gold Glitter Mica (Food Grade, 70-700micron) Food grade, can be eaten. Used to decorate food ฿132.00 View Food Usage:0.1-5%(0%) Cost:2.95-147.5฿/kg View
Hungyguman sugar (Mogrose 50%) Used as a sweetener instead of sugar, a natural sweetener ฿1,415.00 View Food Usage:0.01-5%(0%) Cost:1.898-949฿/kg View
Brown Glitter Mica (Food Grade, 10-60micron) Food grade, can be eaten. Used to decorate food ฿132.00 View Food Usage:0.1-5%(0%) Cost:2.95-147.5฿/kg View