D&C Yellow No.10 (CI47005, E104) (Water-Soluble, Food) Yellow powder D&C Yellow No.10 (CI47005) used in food Water soluble ฿60.00 View Food Usage:0.1-20%(0%) Cost:5.98-1196฿/kg View
WS-12 Cooling Agent (FEMA 4681) coolant without taste Gives a cool, clean feeling, synthesized by modifying the structure of menthol (Menthol). ฿90.00 View Food Usage:0.05-0.5%(0%) Cost:4.99-49.9฿/kg View
Isomalt (Granule) Isomalt is a sweetener, sugar alcohol, extracted from sugar, used as a substitute for sugar, meaning about 50% of sugar. ฿35.00 View Food Usage:0.01-5%(0%) Cost:0.1-27฿/kg View
Gellan Gum (High Acyl) Acts as a thickener/gel per product High Acyl type, soft, opaque and thermoreversible gel texture. ฿68.00 View Food Usage:0.1-3%(0%) Cost:1.78-53.4฿/kg INCI GELLAN GUM View
Carboxymethyl Cellulose (CMC, 1000mPa.s.) Acts as a thickener/gel per product Viscosity type 1000mPa.s. , Degree of Substitution 0.8 (emulsify) ฿35.00 View Food Usage:0.1-3%(0%) Cost:0.28-8.4฿/kg View
Cellulase Enzyme (35,000U/g) Cellulase Enzyme (35,000U/g) Activiation Temperature 40-55C, pH 4.5-6.5 (Best 45-50C, pH 4.8) ฿137.00 View Food Usage:2-8%(5%) Cost:81.6-326.4฿/kg INCI Cellulase Enzyme View
Monosodium phosphate (MSP, NaH2PO4, Sodium dihydrogen phosphate) also known as sodium dihydrogen phosphate, is an inorganic compound used in food ฿62.00 View Food INCI SODIUM DIHYDROGEN PHOSPHATE , Anhydrous View
Sodium Stearoyl Lactylate a food additive used as an emulsifier and stabilizer. It is derived from the sodium salt of stearic acid and lactic acid ฿35.00 View Food Usage:0.1-3%(0%) Cost:0.78-23.4฿/kg View
Light Gray Mica (Food Grade, 10-60micron) Food grade, can be eaten. Used to decorate food ฿132.00 View Food Usage:0.1-5%(0%) Cost:2.95-147.5฿/kg View