Yellow powder D&C Yellow No.10 (CI47005) used in food

Water soluble

coolant without taste Gives a cool, clean feeling, synthesized by modifying the structure of menthol (Menthol).

Isomalt is a sweetener, sugar alcohol, extracted from sugar, used as a substitute for sugar, meaning about 50% of sugar.

Acts as a thickener/gel per product

High Acyl type, soft, opaque and thermoreversible gel texture.

Acts as a thickener/gel per product

Viscosity type 1000mPa.s. , Degree of Substitution 0.8 (emulsify)

Cellulase Enzyme (35,000U/g)

Activiation Temperature 40-55C, pH 4.5-6.5 (Best 45-50C, pH 4.8)

also known as sodium dihydrogen phosphate, is an inorganic compound used in food

a food additive used as an emulsifier and stabilizer. It is derived from the sodium salt of stearic acid and lactic acid