Sodium Alginate (Ultra-Fine 170Mesh, 800cps, Medium Strength) Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed. ฿161.00 View Food View
Sodium Lactate (60% Liquid, Food Preservative) Commonly used as a preservative in liquid food, 60% concentration. ฿42.00 View Food Usage:2-10%(0%) Cost:5.6-28฿/kg View
Tamarind Gum (tamarind gum from tamarind seeds) Provides a viscous (gelling agent) in food. ฿35.00 View Food Usage:0.1-3%(0%) Soluble:Water Cost:0.78-23.4฿/kg View
FD&C Yellow No.6 Lake (Food) Food coloring FD&C Yellow No.6 Lake yellow dispersed in oil ฿38.00 View Food Usage:0.1-3%(0%) Cost:3.08-92.4฿/kg INCI CI 15985 View
CI16255 (E124) (Water-Soluble, Food) Food coloring red CI16255 (E124) water soluble ฿39.00 View Food Usage:0.1-20%(0%) Cost:1.95-390฿/kg View
Red Yeast Rice Color (Natural Food Colorant) Natural food coloring Red Yeast Rice obtained from the extraction of Monascus purpureus (red yeast rice) Can be dissolved in water directly ฿35.00 View Food Usage:0.1-20%(0%) Cost:1.98-396฿/kg View
Sodium Stearoyl Lactylate a food additive used as an emulsifier and stabilizer. It is derived from the sodium salt of stearic acid and lactic acid ฿35.00 View Food Usage:0.1-3%(0%) Cost:0.78-23.4฿/kg View
Pink Gray Mica (Food Grade, 10-60micron) Food grade, can be eaten. Used to decorate food ฿132.00 View Food Usage:0.1-5%(0%) Cost:2.95-147.5฿/kg View
Sodium Alginate (Ultra-Fine 170Mesh, 75cps, High Strength) Sodium Alginate Used as a thickener, gelling agent in food. Made from seaweed, a seaweed. ฿161.00 View Food View
Locust Bean Gum (India, 3,000cps) It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion. ฿35.00 View Food Usage:0.1-3%(0%) Cost:1.28-38.4฿/kg View