WS-12 Cooling Agent (FEMA 4681) coolant without taste Gives a cool, clean feeling, synthesized by modifying the structure of menthol (Menthol). ฿90.00 View Food Usage:0.05-0.5%(0%) Cost:4.99-49.9฿/kg View
Isomalt Isomalt is a sweetener, sugar alcohol, extracted from sugar, used as a substitute for sugar, meaning about 50% of sugar. ฿35.00 View Food Usage:0.01-5%(0%) Cost:0.1-27฿/kg View
Gellan Gum (High Acyl) Acts as a thickener/gel per product High Acyl type, soft, opaque and thermoreversible gel texture. ฿68.00 View Food Usage:0.1-3%(0%) Cost:1.78-53.4฿/kg INCI GELLAN GUM View
Carboxymethyl Cellulose (CMC, 1000mPa.s.) Acts as a thickener/gel per product Viscosity type 1000mPa.s. , Degree of Substitution 0.8 (emulsify) ฿35.00 View Food Usage:0.1-3%(0%) Cost:0.28-8.4฿/kg View
Calcium Lactate Used to strengthen calcium to the body which is a mineral necessary for bone formation ฿35.00 View Food Usage:0.1-3%(0%) Cost:0.88-26.4฿/kg View
Monosodium phosphate (MSP, NaH2PO4, Sodium dihydrogen phosphate) also known as sodium dihydrogen phosphate, is an inorganic compound used in food ฿62.00 View Food INCI SODIUM DIHYDROGEN PHOSPHATE , Anhydrous View
Light Gray Mica (Food Grade, 10-60micron) Food grade, can be eaten. Used to decorate food ฿132.00 View Food Usage:0.1-5%(0%) Cost:2.95-147.5฿/kg View
WS-5 Cooling Agent (FEMA 4309) refrigerant without taste Gives a cool, clean feeling, synthesized from modifying the structure of menthol (Menthol). ฿67.00 View Food Usage:0.05-0.5%(0%) Cost:3.49-34.9฿/kg View
Locust Bean Gum (Italy , 2,400cps) (e.q. C-175S) It is a polysaccharide that has properties as a hydrocolloid. It can be extracted from the endosperm of the carob plant (carob, Ceratonia silliqua), used to form a gel in the formula and to stabilize or stabilize the emulsion. ฿35.00 View Food Usage:0.1-3%(0%) Cost:0.88-26.4฿/kg View
Gelatin (300 Bloom. Low-Yellow, Ultra Transparent) Gelatin gives viscosity. create gel texture ฿35.00 View Food Usage:0.1-3%(0%) Cost:0.88-26.4฿/kg View