Papain (Liquid, For Beer Clarification, 80,000U/g) Increase clarity of beer, increase content of amino acids ฿940.00 View Analytical Usage:2-8%(5%) Cost:29.6-118.4฿/kg View
Catalase Enzyme (100,000IU/g) It is a type of antioxidant enzyme found in cells. By acting to break down the chemical bonds of hydrogen peroxide. by reacting in water After the reaction, it decomposes hydrogen peroxide (H2O2) to water (H2O) and oxygen gas (O2). ฿113.00 View Analytical Usage:2-8%(5%) Cost:49.6-198.4฿/kg INCI Catalase Enzyme View
Transglutaminase (Meat Bonding, 100U/g) used for coordinating meat such as in the production of sausages ฿59.00 View Analytical INCI Transglutaminase View
Cellulase Enzyme (35,000U/g) Cellulase Enzyme (35,000U/g) Activiation Temperature 40-55C, pH 4.5-6.5 (Best 45-50C, pH 4.8) ฿137.00 View Food Usage:2-8%(5%) Cost:81.6-326.4฿/kg INCI Cellulase Enzyme View
Lactase Enzyme (Acid, 10,000U/g) Used to hydrolyze lactose ฿235.00 View Analytical Usage:2-8%(5%) Cost:59.6-238.4฿/kg INCI Lactase Enzyme View
Glucoamylase Enzyme (200,000U/g) Glucoamylase Enzyme (200,000U/g) ฿86.00 View Analytical Usage:2-8%(5%) Cost:47.6-190.4฿/kg View
Lactase Enzyme (Neutral, 5,000U/g) Used to hydrolyze lactose ฿530.00 View Analytical Usage:2-8%(5%) Cost:139.6-558.4฿/kg View
Glucose Oxidase Enzyme (10,000U/g) Glucose Oxidase Enzyme (10,000U/g) Activating Temperature: 40-60C, pH 3.5-6.5 (best 50-55C, pH 5.0-5.5) ฿177.00 View Analytical Usage:2-8%(5%) Cost:81.6-326.4฿/kg View
Xylanase Enzyme (200,000U/g) Xylanase Enzyme (200,000U/g) Activation Temperature: 20-60C, pH 3.5-6.0, optimal 45-50C, pH 4.0-5.5 ฿101.00 View Analytical Usage:2-8%(5%) Cost:57.6-230.4฿/kg View
Beta glucanase (5,000U/g) Beta glucanase (5,000U/g) Activiation Temperature 35-75C, pH 4.0-10.0 (Best 55C, 6.5-7.0) ฿59.00 View Analytical Usage:2-8%(5%) Cost:29.6-118.4฿/kg View