Fructooligosaccharide (FOS) Fructo Oligosaccharide Fructo Oligosaccharide (FOS) is an indigestible carbohydrate. It is good food for microorganisms. It can help increase good bacteria in the body. ฿35.00 View Food Usage:0.1-3%(3%) Cost:0.42-12.6฿/kg INCI FRUCTOOLIGOSACCHARIDE View
Lemon Fiber (90% Fiber, 10x Water Binding) Fiber from lemons Helps to lose weight ฿35.00 View Food Usage:0.1-3%(3%) Cost:1.28-38.4฿/kg View
Pea Fiber (40% Fiber) Fiber obtained from green peas It is a good source of both soluble and insoluble fiber. which can provide many health benefits ฿35.00 View Food Usage:0.1-3%(3%) Cost:0.28-8.4฿/kg INCI Pea Fiber View
Xylooligosaccharide (XOS, 70%) A type of prebiotic fiber derived from xylose, which is found in many plant materials. ฿35.00 View Analytical Usage:0.1-3%(3%) Cost:1.48-44.4฿/kg INCI FRUCTOOLIGOSACCHARIDES View
Pectin (High Ester, from Apple, DE 68-70%) High Ester type from Apple DE 68-70%, Rapid Set, Gel Strength 150 US-SAG ฿35.00 View Food Usage:0.1-3%(0%) Cost:1.58-47.4฿/kg INCI APPLE PECTIN View
Pectin (High Ester, from Apple, DE 65-68%) High Ester type from Apple DE 65-68%, Medium Setting Time, Gel Strength 150 US-SAG ฿35.00 View Food Usage:0.1-3%(0%) Cost:1.58-47.4฿/kg View
Pectin (High Ester, from Apple, DE 62-65%) High Ester type from Apple DE 62-65%, Slow Setting Time, Gel Strength 150 US-SAG ฿35.00 View Food Usage:0.1-3%(0%) Cost:1.58-47.4฿/kg View
Pectin (Low Ester, from Apple, DE 30-35%) Low Ester type from Apple DE 30-35%, Slow Setting Time, Gel Strength 150 US-SAG ฿35.00 View Food Usage:0.1-3%(0%) Cost:1.58-47.4฿/kg View
Pectin (Low Ester, from Apple, DE 36-40%) Low Ester type from Apple DE 36-40%, Gel Strength 150 US-SAG Medium Calcium Reactivity ฿35.00 View Food Usage:0.1-3%(0%) Cost:1.58-47.4฿/kg View
Soluble soybean polysaccharide (SSPS) Low Ester type from Apple DE 36-40%, Gel Strength 150 US-SAG Medium Calcium Reactivity ฿35.00 View Food Usage:0.1-3%(0%) Cost:1.28-38.4฿/kg View