Made from the fermentation of soybean paste, it has the advantage of effectively moisturizing the skin. From the experiment, it was found that Polyglutamic Acid was more effective at moisturizing the skin than Hyaluronic Acid.
Type Super Low Molecule Weight (10,000 daltons)
a high molecular weight trisaccharide (a type of oligosaccharide or complex sugar) found in plants that’s utilized in cosmetics for its hydration benefits. It’s made up of galactose, glucose and fructose. Its large molecule size keeps it from penetrating past skin’s surface.
a stabilizer, moisturizing, anti-aging and smoothing agent. It formulates transparent gel which can form a fine thin moisturizing film. It effectively enhances the moisturizing ability of skin. Also contributes to the stabilization of emulsion and offer foam boosting / foam stabilization in cleaning formulation
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