Agar Agar (Gel Strength 800, For Jelly Strip)
Agar-agar is used as an ingredient in sweet foods such as jelly, jelly by mixing with water and boiling. Agar-agar contains 80% fiber, which helps the body to excrete easily.
Gel Strength 800g/cm3 Suitable for use in Jelly Strip, Custard, medium viscosity jelly formulas.
Zinc Amino Acids (Zinc Aspartate, Zinc 20%)
Zinc is important for the normal functioning of many organs and systems within the body, including the skeletal, immune, nervous and endocrine systems. Zinc is a co-mineral required for hundreds of enzymatic reactions involved in protein and carbohydrate metabolism.
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