Quercetin is a substance in the flavonoid group. It is a substance that has anti-oxidation properties. It is found in many onions, shallots, and legumes. Provides anti-inflammatory effects Protects against bacteria and viruses and increases immunity to disease.

Ellagic acid acts as an antioxidant. to protect cells from damage from the oxidation reaction

Type Concentration Ellagic Acid at least 90%

Polyphenols derived from pomegranate seed extract are rich in gallic acid, ellagic acid, punicalagin A&B and punicalin A&B that act as antioxidants.

Apple extract with active Phloretin, purity of not less than 98%, which is a type of flavonoid enzyme found in both the pulp and peel of apples. Highly effective against free radicals

The wild rose fruit is red, orange, yellow, and perhaps even brown in color and is a popular fruit native to the Mediterranean region. Rich in useful vitamins and minerals

Rosmarinic Acid found from the extraction of Rosemary Extract is highly effective in neutralizing free radicals. (anti-oxidant), reduce inflammation (anti-inflammation)

Carnosic acid has been proven to have several health benefits. including antioxidant activity anti-inflammatory effect and neuroprotective properties

Astaxanthin is an antioxidant. Helps neutralize free radicals more than other types of antioxidants.

Oil type, concentration 10% (HPLC TESTED) From Algae Extract

Base Oil: Safflower Oil, extracted by CO2 Supercritical Extraction NOT Ethanol Extraction

Wild rose fruits are red, orange, yellow, or sometimes brown. They are a popular local fruit in the Mediterranean region. Rich in vitamins and minerals that are useful

Polyphenol 20%